The fruit canned food sterilization retort is specially designed for the sterilization of various fruit-based canned products, such as peach halves, pineapple slices, mixed fruit cocktails, and other similar items. It is suitable for a wide range of high-temperature resistant packaging materials, including metal cans, glass jars, and heat-resistant plastic containers.
This equipment is widely used in the food processing industry, particularly in fruit canning factories, to ensure efficient, uniform, and safe sterilization that preserves the natural flavor, color, and texture of fruits while extending shelf life.
The retort system reduces heat loss through a double-layer structure, and the circulating water is strictly treated and purified. The pressure sensor and regulating device precisely control the pressure. The automatic control system realizes full automation and also has functions such as fault diagnosis.
DTS is experienced and devoted to the manufacturing of consistent, high-quality sterilization equipment for packaged food and beverage.
DTS is a professional supplier of sterilization equipment and nonstandard sterilizing lines for food and beverage products. We are specialized in the integration of raw material supply, product R&D, process design, manufacturing, finished product inspection, engineering transportation and after-sales service. Our sterilization retorts are available in batch, rotary and continuous modes, and can be applied to process products packaged in all kinds of containers, such as rigid containers, semi-rigid containers, flexible containers, Tetra Recart, etc.